by Sheridan | Sep 20, 2020 | Asian, Dinner, Lunch, Recipes, Vegetarian
Hot Spicy Indian Pumpkin Here’s a hot, spicy pumpkin dish for vegans and vegetarians, great served with chapatis, Lebanese bead or rice. You’ll find the spices available at Indian grocery stores. For non-vegetarians, it’s a good accompaniment to...
by Sheridan | Jun 7, 2020 | Cakes, Desserts, Fruit, Recipes, Vegetarian
Banana Cardamom Galette Move over Banana Bread and make room for this delicious, easy to make French-style galette. Fresh lime juice and cardamom seeds add an exotic flavour and the flaked almonds give it texture. View Instructions InroductionAbout this Recipe By:...
by Sheridan | Apr 3, 2020 | Dinner, Lunch, Recipes, Soups, Vegetarian
Bulgur, chickpea and tomato soup This is a thick, flavoursome peasant-style soup, originally from Italy. After discovering how nutritious bulgur is at the Bulgur Festival in Gaziantep, south-east Turkey a few years ago, I decided to use it as the thickener instead of...
by Sheridan | Mar 17, 2020 | Dinner, Lunch, Main Courses, Recipes, Salads, Vegetarian
Warm Green Couscous Salad This simple tasty Middle Eastern-style stir-fry can be eaten hot, cold or at room temperature. Make sure all the vegetables are chopped and ready because you need to work quickly once the oil is hot. A good one to make for St Patrick’s...
by Sheridan | Feb 10, 2020 | Lunch, Picnics, Recipes, Travel, Vegetarian
Tomato Chilli Jam This glossy, gooey jam is great on sandwiches, burgers, served as an accompaniment to leg ham or on a cheese platter. It will keep several months in the refrigerator. The tomato is a fruit vegetable which accounts for its versatility. View...
by Sheridan | Sep 15, 2019 | Dinner, Lunch, Recipes, Starters, Vegetarian
Warm Salad of Mizuna and Roasted Root Vegetables We have an abundance of green and red mizuna (Japanese mustard green or spider mustard) flourishing in our local Community Vegetable Garden at present. Similar in taste to rocket (arugula), mizuna is good...
